The Origin of The Legendary Specialty Food Nasi Uduk: A Review of SWOT Analysis


  • Gagih Pradini Universitas Nasional Jakarta
  • Dipa Teruna Awaloedin National University, Jakarta
  • Fitri Agustiani National University, Jakarta
  • Citra Nur Sabrina Izati National University, Jakarta
  • Adiyasa Saroso National University, Jakarta
  • Rheka Dwi Anjani National University, Jakarta



Anthropology, Culinary, Betawi


Tourism is an activity that involves the travel and visit of a person or group of people to a place or area outside of their place of residence for recreational, leisure, business, or educational purposes. The term tourism encompasses various activities such as travel, lodging, food, and other recreational activities undertaken by tourists during the period of their visit. Culinary tourism is a travel activity or part of it that is carried out voluntarily and temporarily to enjoy typical food or drinks. One of the culinary in Jakarta, namely Nasi Uduk is white rice cooked with coconut milk sauce so that the rice is slightly "filled and has taste", served with fried onions, given additional side dishes and peanut sauce. This analysis uses descriptive qualitative analysis and is supplemented by SWOT analysis.


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How to Cite

Pradini, G., Awaloedin, D. T. ., Agustiani, F. ., Izati , C. N. S. ., Saroso, A. ., & Anjani, R. D. . (2024). The Origin of The Legendary Specialty Food Nasi Uduk: A Review of SWOT Analysis. INTERNATIONAL JOURNAL OF ECONOMICS, MANAGEMENT, BUSINESS, AND SOCIAL SCIENCE (IJEMBIS), 4(1), 212–217.

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