The Origin of The Legendary Specialty Food Nasi Uduk: A Review of SWOT Analysis

Gagih Pradini; Dipa Teruna  Awaloedin; Fitri  Agustiani; Citra Nur Sabrina  Izati; Adiyasa  Saroso; Rheka Dwi  Anjani

doi:10.59889/ijembis.v4i1.336

Authors

Gagih Pradini Universitas Nasional Jakarta
Dipa Teruna Awaloedin National University, Jakarta
Fitri Agustiani National University, Jakarta
Citra Nur Sabrina Izati National University, Jakarta
Adiyasa Saroso National University, Jakarta
Rheka Dwi Anjani National University, Jakarta

DOI:

https://doi.org/10.59889/ijembis.v4i1.336

Keywords:

Anthropology, Culinary, Betawi

Abstract

Tourism is an activity that involves the travel and visit of a person or group of people to a place or area outside of their place of residence for recreational, leisure, business, or educational purposes. The term tourism encompasses various activities such as travel, lodging, food, and other recreational activities undertaken by tourists during the period of their visit. Culinary tourism is a travel activity or part of it that is carried out voluntarily and temporarily to enjoy typical food or drinks. One of the culinary in Jakarta, namely Nasi Uduk is white rice cooked with coconut milk sauce so that the rice is slightly "filled and has taste", served with fried onions, given additional side dishes and peanut sauce. This analysis uses descriptive qualitative analysis and is supplemented by SWOT analysis.

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References

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