Variety of Spice Processing Equipment at The National Awakening Museum Spice Path Exhibition


  • Gagih Pradini Universitas Nasional Jakarta
  • Dipa Teruna Awaloedin National University, Jakarta
  • Fitri Agustiani National University, Jakarta
  • Aushaf Hisham Suhino National University, Jakarta
  • Ravanie Hanifa R National University, Jakarta
  • Putri Aisha Prisillia National University, Jakarta



Spice, Culture, Tourism


Spices are parts of plants that are used as spices, flavourings, flavourings and, to some extent, as food preservatives (FAO, 2005). Spices are aromatic plants or plant parts used in food with the main function of adding flavour. The use of spices in cooking is well-known (Duke et al, 2002). Spices are not only associated with food, but have also been used since time immemorial as herbal remedies, cosmetics, and antibacterial agents. So that several activities emerged that introduced and made an exhibition and festival about the richness of spices. One of the things is an event that takes the theme of the spice path or spice country which was originally organized by the Spice State Foundation. This implies how spices were symbolized as the past glory of the archipelago and are now revived as a means to imagine Indonesia. The research method involves two approaches, namely a literature study and a direct visit to the Spice Path Exhibition at the National Awakening Museum.


Download data is not yet available.


Ananda, A., &; Pradini, G. (2022). The role of Food & Beverage Service in providing services to increase customer satisfaction at McDonald's Jatipadang. Eqien-Journal of Economics and Business, 11(03), 263-277.

Critical Thinking Skills Okta Evitasari, Lelly Qodariah, Rudy Gunawan Estoria: Journal Of Social Science and Humanities 1 (1), 43-56, 2020

Directorate General of Culture Tempolong-Directorate of Cultural Protection

Fadly Rahman. 2019. From the Spring to the Fall of the Glory of Spices. Patanjala. doi: 10.30959/patanjala.v11i3.527

Luchman Judge. 2015. Ebook-Spices and Herbs Garden- Community Home Yards: Diversity, Phytopharmaceutical Sources and Health-Fitness Tourism.

NATIONAL AWAKENING MUSEUM GUIDEBOOK, National Awakening Museum Team R. Tjahjopurnomo. 2017 Print

Utilization of Museums as Learning Resources in History Learning Nurzengky Ibrahim Visipena 9 (2), 215-235, 2018

Utilization of Museum Function as a Source of Historical Learning in Developing

Shafa, S., Ramadhanti, S., &; Pradini, G. (2022). Bibliometric Analysis on Culinary Tourism. Turn Journal, 2(2), 71-86.




How to Cite

Pradini, G., Awaloedin, D. T. ., Agustiani, F. ., Suhino, A. H. ., Hanifa R, R. ., & Prisillia, P. A. . (2024). Variety of Spice Processing Equipment at The National Awakening Museum Spice Path Exhibition. INTERNATIONAL JOURNAL OF ECONOMICS, MANAGEMENT, BUSINESS, AND SOCIAL SCIENCE (IJEMBIS), 4(1), 225–229.

Most read articles by the same author(s)

1 2 3 4 5 6 7 8 > >>